Work

Research Progress on Authenticity Discrimination and Detection Methods of Whole-Wheat Foods

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.7506/spkx1002-6630-20231002-005

Author: ZHAO Shichao, WANG Mengyao, WEN Yangyang, LI Hongyan, WANG Jing

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6958619841

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