What is Cell-cultured Meat? How’s it Made? Cell-cultured Meat Implications for Regulation and Trade
Year: 2025
Type: article
Abstract: Concern for the impact of meat production on the environment (e.g., resource use and green-house gas emissions) alongside growing global consumption of meat has spurred about $600 million in investments in firms that make animal cell-cultured foods, or “cultured meat,” during 2020 and 2021. Cultured meat is biologically identical to conventionally produced meat but is made from obtaining a small number of animal cells and growing them in a controlled environment. This EBOT compares cultured meat to conventional meat, describes the developing global market and industry for cultured meat, and introduces some initial regulatory
DOI: 10.71476/z36f-dy84
Author: Pugliese, Jessica
Institution: United States International Trade Commission
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: green
OpenAlex ID: W6958903292
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