Work

Effect and Mechanisms of Spice Marination on the Formation of Hazards in Roasted Fish

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.7506/spkx1002-6630-20240119-172

Author: CHE Jing, WANG Bo, CUI Shuang, HUANG Xuhui, QIN Lei

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6958947918

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