Work

Influence of economic use duration on milk yield with intensive heifer milking

Year: 2024

Type: article

Abstract: \nIn the study the influence of milking intensity of first heifers on milk productivity of cows of black-spring breed on the example of dairy farm in Chui valley was studied. A sample of 100 first-calf Holstein heifers was formed, which were given different amounts of feeding and milking in the first lactation. The results showed that cows with milk yields between 3001 and 4000 kg of milk in the first lactation had the best milk yield and length of utilization. The study emphasizes the importance of optimal management of milking and feeding to improve production efficiency in dairy cattle breeding.\n

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202413007003/pdf

Authors: Lyazzat Primbetova, Amantur Bekturov, Taalaibek Turdubaev, Chinara Kadyrova, Tyrgoot Chortonbaev

Institution: Kyrgyz National Agrarian University named after K.I. Skryabin

Language: English

Topic: Genetic and phenotypic traits in livestock

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6959000469

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