Work

Quality Improvement of Soybean Whey by Macroporous Resin Adsorption

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.7506/spkx1002-6630-20240415-136

Author: YANG Minhui, ZHANG Xuan, ZHOU Dayu, LIU He, HUO Dafei, ZHU Danshi

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W6959040010

FWCI: 0.195

Cites:

Cited by: 1

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