Work

Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517703003/pdf

Authors: Peni Patriani, Tati Vidiana Sari, Uswatun Hasanah

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6959047543

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