Effect of different production techniques on the changes in acid and ester in sauce-flavor Baijiu
Year: 2024
Type: article
Author: YANG Ming, ZHU Weimin, CHEN Xiangmei, GAN Linyao, WEI Heli, YANG Cheng, YANG Yun, ZHANG Jie
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6959490770
FWCI:
Cites:
Cited by:
Related to: