Application of on-line monitoring system for solid-state fermentation based on CO2 gas content
Year: 2024
Type: article
Author: LI Huijuan, JIN Yuanhao, LI Qunqing, ZHANG Suyi, LIN Feng, QIN Hui, CAI Xiaobo, HUANG Mengyang, LIU Bo
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6959498624
FWCI:
Cites:
Cited by:
Related to: