Work

Pectin: Extraction, modification, and its application

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202516901010/pdf

Authors: Deyvie Xyzquolyna, Sugiyono, Nugraha E. Suyatma, Nur Wulandari

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6959510431

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