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Developing a healthier chocolate spread: Using persimmons to reduce sugar content

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517304008/pdf

Authors: A. T. Ruzibayev, Sh. D. Salijonova, D. P. Rakhimov, M. M. Akbarov, Sh. S. Gaipova, Z. A. Khakimova, O. A. Calvo-Gomez, S. S. Kuzibekov

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6959545838

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