Work

Aroma components analysis of "Gongniang No. 1" rose wine and distilled spirits from Weifang area of Shandong province

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.11882/j.issn.0254-5071.2024.10.031

Author: DING Wenhui, WANG Yilu, SHEN Huijie, ZHAO Zhichao

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6959618122

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