Work

Tauco, fermented Indonesian soybean, processing and the nutritional value

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202516902002/pdf

Authors: Seveline Seveline, Ratih Dewanti-Hariyadi, Lilis Nuraida, Wisnu Ananta Kusuma

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6959643666

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