Effect of dynamic ultra-high pressure microfluidization technology on the quality of jujube wine
Year: 2024
Type: article
Author: ZHAO Jiayu, YI Zongwei, CAI Wenchao, MA Jiajia, WANG Yurong, SHAN Chunhui, GUO Zhuang
Language: English
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6959711545
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