Research progress of Bacillus in Baijiu brewing
Year: 2025
Type: article
Abstract: Chinese Baijiu is unique among the world alcoholic drinks because of its unique production technology and liquor body style, in which multi- strains fermentation is the main technological feature different from other distilled liquors. As an important microorganism in the brewing process of Baijiu, Bacillus has an extremely important influence on the flavor and quality of liquor. The species, diversity, functional characteristics, and the application of functional Bacillus in Baijiu brewing process were summarized, and the future research direction of Bacillus was prospected, aiming to provide theoretical reference for the application of Bacillus in Baijiu production, which was of great significance for Baijiu quality improvement production.
Author: LU Qian, TANG Ping, WANG Xiaodan, LI Changwen, CHEN Yulin, LI Dan, LU Jun
Institution: Guizhou University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6959863086
FWCI:
Cites:
Cited by:
Related to: