Work

Effect of two high-yield β-glucosidase strains on aroma quality of rose wine

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.11882/j.issn.0254-5071.2024.10.004

Author: ZHAI Zihao, LU Tianliang, HU Yixuan, YOU Yilin

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6959889685

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