Effects of Three Traditional Heat Processing Methods on the Physicochemical Properties and Structure of Cassava
Year: 2024
Type: article
Authors: Jiuchen DONG, Kangyun ZHAO, Xiaoai CHEN, Jiyue ZHANG, Yutong ZHANG, Xu WANG, Yanjun ZHANG
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6960093032
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