Analysis on the differences of volatile flavor compounds in sauce-flavor rounds base liquor from different producing areas
Year: 2024
Type: article
Author: FAN Kuanxiu, JIANG Xiang, WEI Heli, ZHU Weimin, GAN Linyao, CHEN Xiangmei, ZHANG Jie, TAN Qibo, YANG Ming
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6960214063
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