Work

Research progress of near infrared spectroscopy in condiments detection

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13652/j.spjx.1003.5788.2023.81185

Authors: YU Xinlei, ZHANG Jiahui, LIU Taiang, YIN Mingyu, WANG Xichang

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6960319868

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