Work

Process parameter optimization of pumpkin combined drying based on genetic algorithm

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13652/j.spjx.1003.5788.2024.80217

Authors: WU Shaofeng, QIANG Hua, ZHANG Xin, BAI Yunjiao, WU Shihui

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6960366995

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