Research progress on the application of ceramics in typical brewing food in China
Year: 2024
Type: article
Authors: WANG Xiaona, ZONG Hong, LIU Fei, QIN Yujia, LI Yuxin, SUN Shuguo
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6960710353
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