Work

A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.22103/bbr.2024.23798.1088

Authors: Ehsan Nasrnia, Morteza Sadeghi, Ali Raeisi

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Affordable and clean energy, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W6963532339

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