Work

Effect of heating and cooling on the milk salts and their interaction with casein

Year: 1995

Type: article

Source: Bulletin. International Dairy Federation

Author: Carl Holt

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W69637667

FWCI: 2.566

Cites:

Cited by: 47

Related to: 10