Year: 2025
Type: other
Abstract: Soups and sauces, fish and luncheon dishes, meats and vegetables, pies and puddings, cakes and cookies, Candy and ice cream, biscuits and miscellaneous.
DOI: 10.25316/7zwg-wb49
Author: Nestle's Home Economics Bureau
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6963892335
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