Year: 2025
Type: other
Abstract: Beverages, candy, cakes, cake fillings, cheese and eggs, chou pastry cream puffs and eclairs, Christmas cakes and plum puddings, cookies, deep fat frying, desserts, fish, foreign fare, freezing foods, frostings, index, introduction, jams jellies conserves and preserves, luncheon and supper dishes, meats, pastries and pies, pickles and relishes, poultry, quick breads, salads, salad dressings, sandwiches, savoury sauces gravies and dressings, soups, sweet sauces for desserts, variety meats, vegetables, yeast breads, wild game cookery.
DOI: 10.25316/78rg-sk26
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6963893598
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