Work

Analysis on Product Quality of Brie Cheese using Six Sigma

Year: 2024

Type: article

Abstract: This material has been presented on 1st International Conference on Advanced Research in Sustainable Economic and Social Science 2024 October 23 - 24, 2024.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14279772

Authors: Kafiya, Maftuh, Leslie, Liana Fatma, Sandhi, Indah Kartika, Sofitaria, Avinda, Putri, Rafina Ayu Amanda

Institution: Universitas Pembangunan Nasional Veteran Yogyakarta

Language: English

Topic: Management Systems and Quality Improvement

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W6967743015

FWCI:

Cites:

Cited by:

Related to: