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Formulation and Microbiological Evaluation of a Cosmetic Cream with Sea Buckthorn Extract and Without Preservatives

Year: 2025

Type: article

Abstract: The study focuses on the formulation and microbiological evaluation of a cosmetic cream with sea buckthorn extract and without preservatives. The microbiological evaluation was carried out by determining the total number of viable microorganisms (aerobic bacteria, yeasts and filamentous fungi) and identifying pathogenic microorganisms such as: Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans. The results obtained showed that from a microbiological point of view, the product corresponds since after the incubation period no microbial growth was observed.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15617917

Authors: COBZARU, CLAUDIA, ȘCHIOPU, OANA-NICOLETA, CERNĂTESCU, MĂLINA-MARIA, APOSTOLESCU, NICOLAE, CERNĂTESCU, CORINA

Institutions: Gheorghe Asachi Technical University of Iași, Grigore T. Popa University of Medicine and Pharmacy

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W6967749100

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