Insects on the Menu: Evaluating Entomophagy for Future Food Security
Year: 2024
Type: article
Abstract: Entomophagy, the practice of eating insects as food, offers a sustainable alternative to conventional animal protein sources. Insects are potentially rich sources of nutrients like protein, vitamins, healthy fats, and minerals. Globally, insects are already a dietary staple in many cultures and offer a lower environmental footprint compared to traditional livestock, emitting lesser greenhouse gases and requiring less land. With the potential to address malnutrition and enhance food security, entomophagy is increasingly recognized as a viable solution to global food challenges. However, cultural and psychological barriers remain, and broader acceptance could facilitate its integration into mainstream diets.
Authors: P. Kranthi, A. Vedasree, Tripti Sahu, P. Yazhni, S. Samuthirapandi
Language: English
Subfield: Insect Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W6967825523
FWCI:
Cites:
Cited by:
Related to: