Work

Strategic dimensions of the nutritional and economic value of Cereal crops

Year: 2024

Type: article

Abstract: Cereals are popular food for human society. It conquers poverty and hungers of global population. It provides significant nutritional and economic value even in the global humanitarian crisis like COVID-19. Cereals are the focal point for improvising numerous goals of UN-SDGs. The present study has focused on the essence of cereals as primary component of staple food augmented with adequate nutritional value. The research work has also attempted to understand the contribution of cereals across the world. The study may emerge as a policy paper on nutritional and economic perspective of ‘cereals’ based on innovative models and empirical arguments.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14891876

Author: TAG, PROF. HUI

Institution: Rajiv Gandhi University

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, No poverty

Open Access status: green

OpenAlex ID: W6967998466

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