Work

Preparation of Lemonade From the Juice of Wild and Cultured Cherries in Georgia

Year: 2025

Type: article

Abstract: The aim of the study is to obtain a non-alcoholic beverage (lemonade) from varieties of wild cherry (Cerasus vulgaris) and cultivated cherry (Cerasus fructicola) and to study its physicochemical properties. The experiment showed that both varieties of cherry contain substances important for health, such as carbohydrates, fats, vitamins, micro- and macroelements, anthocyanins, tannins, phenols, calcium, potassium, phosphorus, iron, magnesium and manganese, etc. The non-alcoholic beverage made from these juices, lemonade, maximally preserves biologically active substances, which allows for wider use of cherries as raw materials in the production of non-alcoholic beverages. Lemonade meets all the requirements set out in the standard.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15294089

Authors: Mamardashvili N., Makhashvili K., Kiladze M.

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6968020690

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