Analysis of Cotton Drying Methods
Year: 2024
Type: article
Abstract: The article presents an analysis of convective, conductive, layer-by-layer drying of cotton, drying in infrared light, high frequency current and combined drying methods. The possibility of drying cotton with a layer in a stationary, boiling and suspended (fountain) state has been studied.
Author: Karshiev Bakhtiyor Eshkobilovich
Institution: Termez State University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W6968067305
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