Work

Clinical Allergological Characteristics of Food Allergy in Children

Year: 2024

Type: conference-paper

Abstract: Food allergy is a significant health concern, particularly in pediatric populations, due to its potential impact on growth, development, and quality of life. This study investigates the clinical and allergological characteristics of food allergies in children, focusing on their prevalence, clinical presentations, common allergens, and diagnostic and therapeutic approaches. The findings highlight the importance of standardized diagnostic methods and early interventions to prevent severe allergic reactions and improve patient outcomes.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14290490

Authors: Turdiyev Fayzullo Shaydullayevich, Noriyev Alisher Yuldashevich

Institution: Tashkent Medical Academy

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W6968076720

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