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Waste-free Technologies and Products for Processing Whey and Cottonseed

Year: 2025

Type: article

Abstract: The use of waste-free technologies in the dairy industry is an important direction for Kazakhstan from an ecological and economic point of view. These technologies allow to reduce production waste and use resources more efficiently, which reduces environmental damage and increases product quality.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15868980

Authors: Zhumayeva, A.K., Bulekov, T.A., Xujamov, J.N., Avalbekova, S.O.

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure, Zero hunger

Open Access status: green

OpenAlex ID: W6968257589

FWCI:

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