Healthy Drink with Butterfly Pea for Gut Health, Boosted Immunity, And Enhanced Mental Clarity (reduce stress)
Year: 2024
Type: article
Abstract: A drink that is healthy and contains a herbal treatment that has been traditionally used to improve immunity, improve digestive health, and improve mental clarity. This abstract explains the characteristics of the "healthy drink," how it affects butterfly pea and black tea, and the purported health advantages. The available scientific data supporting these benefits is also covered. Formulation, chemical makeup, and probable uses in medicine The nutritional potential of the drink and the phytoconstituents it contains are covered in this abstract. Additionally, it highlights the encouraging outcomes of in vitro and in vivo research on fermented beverages. This abstract addresses several aspects of drink, such as how it is made, what makes it up chemically and microbiologically, and what makes SCOBYs what they are. It also covers the laws that control the manufacture and promotion of healthy beverages as well as their potential advantages. Current trends in healthful beverages: traditional and non-traditional The creation of beverages utilizing various substrates and fermentation enhancers is covered in this abstract. It also goes over the traditional and non-conventional fermentation techniques that have been applied to create healthy beverages. Including its manufacturing specifications and its uses in many industrial domains. It also covers the impact of its consumption on human health.
Author: Sakshi Deshmukh*, Shubhda Dube
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W6968315466
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