Public Procurement: The role of public procurement in the strategy for resilient food and farming systems in the North of England
Year: 2024
Type: article
Abstract: Six highly intertwined action areas have been identified to enable the transition to a resilient food system in the North of England. Public food procurement has been identified as one of these action areas alongside Workforce, Agroecology, Genetic Diversity, Processing/Distribution/Logistics and Land Access. This report examines the role public procurement in more detail.
Authors: Antal, Lucy, Ehgartner, Ulrike, Pearce, Ellen
Institution: University of York
Language: English
Subfield: Strategy and Management
Domain: Social Sciences
SDG: Zero hunger
Open Access status: green
Funder: Research Councils UK
Award: G4960528693
OpenAlex ID: W6968324865
FWCI:
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