Effect of Differences Molasses As A Composer Urea Molasses Block (UMB) On The Physical Quality of Feed
Year: 2025
Type: article
Abstract: The aim of the research was to evaluate the effect of differences molasses as a composer Urea Molasses Block (UMB) on the physical quality of feed. Physical quality of UMB was evaluate by colour, aroma, flavor, and texture, oddour. The experiment were divided into 5 treatments and there were 6 replications in every treatment. The treatment were used molasses 30%, 32,5%, 35%, 37,5%, and 40% of the composition UMB. The data was analysed using Compeletely Randomized Design (CRD) and the significant level were analyzed by Duncan Multiple Randomized Design (DMRT). The results of this study was the used of molasses as a composer on UMB was not significantly different on colour, aroma, flavor and texture. It could be concluded that the used molasses up to 40% had a good results in term of colour, solid texture fungi, and textture.
Author: Engkus Ainul Yakin1, Ali Mursyid Wahyu Mulyono2, Catur Suci Purwati3, Muhammad Husein4
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6968359783
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