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Sustainable Fisheries: Reducing Poverty through Byproduct Utilization

Year: 2024

Type: article

Abstract: Sustainable fisheries can play a crucial role in poverty reduction by leveraging byproduct utilization. Byproducts, such as fish offal and trimmings, often discarded or underutilized, hold potential economic value. Efficient processing and conversion of these byproducts into valuable products like fishmeal, pet food, or nutritional supplements can create additional income streams for fishing communities. This approach not only enhances the economic viability of fisheries but also contributes to environmental sustainability by reducing waste and promoting resource efficiency. Ultimately, the strategic use of fishery byproducts offers a pathway to bolster livelihoods, stimulate local economies, and support poverty alleviation efforts while ensuring sustainable fishery practices.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15785017

Authors: Hemprabha, Arya, Sunita

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: No poverty, Responsible consumption and production, Decent work and economic growth

Open Access status: green

OpenAlex ID: W6968463245

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