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Technology of Preservation of Pears and Preparation of Various Products From Them

Year: 2025

Type: article

Abstract: This article discusses the use of pear processing technologies in processing enterprises of our republic today, the preparation of various juices, compotes and other canned products from them to meet the needs of the population. "Pickling and storing pears and obtaining various products from them." Based on the analysis of this information, information is provided on the processes of processing pears for production.

Source: International Bulletin of Applied Sciences and Technology

DOI: 10.5281/zenodo.15601416

Author: Rakhmatullayev, Ravshan

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W6968677999

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