Work

The eating model in contemporary Taiwan: Destructuration or a new insight into compressed food modernity in Asia

Year: 2024

Type: other

Abstract: Haruka Ueda & Yu-Chan Chiu (2024) Appetite, Vol 199, 1 August 2024, 107392 Abstract. In contemporary societies with diverse but often conflicting values attached to eating, it is important to scrutinise what eating well means to a given population. While such attempts have been pioneered, mostly in Western countries, Asia has been rarely explored. Moreover, food scholars in Western countries have called for in-depth analysis of the impacts of food modernisation on our everyday eating models,...

Source: Industrias Culturais (Universidade de Coimbra)

DOI: 10.58079/1303j

Author: GdL

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W6974028031

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