Effect of Roasting Process on Volatile Aroma Components of Baiyaqilan Tea
Year: 2024
Type: article
Author: MA Ying, LIU Xieyuan, WANG Bisheng, WENG Shuyi, LI Lijun, NI Hui,
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W6977261708
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