Sensing in Social Interaction
Year: 2025
Type: article
Abstract: Book Review: Lorenza Mondada. 2021. Sensing in Social Interaction. The Taste for Cheese in Gourmet Shops. Cambridge: Cambridge University Press. ISBN 978-1-10870613-1.
Source: communication +1
DOI: 10.7275/cpo.2338
Author: Tim Hector
Institution: University of Siegen
Language: English
Subfield: Language and Linguistics
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: diamond
OpenAlex ID: W6977388481
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