Effect of Liquid Smoke Prepared by Thermal Pyrolysis on Flavor Characteristics and Consumer Acceptability of Sirloin Steak
Year: 2024
Type: article
Author: DING Haohan, TIAN Jiawei, XIE Zhenqi, ZHOU Jie, YUAN Jiawen, WU Qihan, XIN Xing
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6977518507
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