Plant-Based Foods: Safety Risks and Countermeasures
Year: 2024
Type: article
Author: ZHU Lei, LIU Jing, XU Huan, PAN Yingjie, ZHAO Yong, ZHANG Zhaohuan
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6977539871
FWCI:
Cites:
Cited by:
Related to:
