Work

Research Progress on Microorganism Cross-Protection Strategies and Underlying Mechanisms in Fermented Foods

Year: 2024
Type: article
Author: GUO Xinran, TIAN Yuan, KONG Baohua, ZHANG Huan, QIN Ligang, CHEN Qian
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W6977684848
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