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Characterization of Oenococcus oeni for the production of b-glucosidase, esterase and protease activity.

Year: 2006

Type: conference-paper

Source: Florence Research (University of Florence)

Authors: ROSI, IOLANDA, FIA, GIOVANNA, V. MILLARINI, F. NANNELLI

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6980529537

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Related to: 10