Work

Color and flavor of cultured meat: what do we know so far?

Year: 2024

Type: conference-paper

Abstract: status: Published

Source: Lirias

Author: Fraeye, Ilse

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6980639387

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