A comparison study on the nutrient retention and physical characteristics of carrot after drying treatment using microwave oven and conventional oven / Margaret Bain
Year: 2007
Type: dissertation
Author: Bain, Margaret
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6980668287