Diminution of tissue lipid peroxidation in rats is related to the in vitro antioxidant capacity of wine
Year: 2004
Type: article
Source: Life Sciences
Authors: Ramón Rodrigo, Rodrigo Castillo, Rodrigo Carrasco, Patricio Huerta, Manuel Moreno
Institution: University of Chile
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2067759930
