Work

Drying Kinetics of Fresh Green Peas by Microwave Cum Hot Air Drying

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Pranita, Rathore, Mahendra, Dehariya, Swati Singh, Maravi, Rajshree, Rathore, Lalit, Dhurve

Institutions: Jawaharlal Nehru Krishi Vishwa Vidyalaya, National Institute of Food Technology Entrepreneurship and Management, G H Raisoni University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6981269153

FWCI:

Cites:

Cited by:

Related to: