Work

Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years

Year: 2015

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5b03161

Authors: Vibe Bach, Ulla Kidmose, Hanne L. Kristensen, Merete Edelenbos

Institution: Aarhus University

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer

Award: G3505937768

OpenAlex ID: W2436307630

FWCI: 2.312

Cites: 39

Cited by: 26

Related to: 10