Work

Environmental sustainability of vegetables

Year: 2022

Type: report

Source: DR-NTU (Nanyang Technological University)

Author: Koh, Lam Pin

Language: English

Topic: Environmental Impact and Sustainability

Subfield: Environmental Engineering

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W6981571131

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